The test products of „Bella Bulgaria“, intended for hotels and restaurants in the country, won the sympathy of over 150 representatives of the HoReCa industry in Sofia, who visited the edition of the exposition forum organized by the „Patchwork“ agency on March 12 at „Grand Hotel Millennium“ in the capital.
Elitsa Zlateva, Head of HoReCa at ‚“Bella Bulgaria“ received personally from sous chef Tsvetelina Yordanova – head chef of „Grand Hotel Millennium“ the award.
“We thank you for the trust and for the high appreciation of the mix of products combining Mediterranean, oriental and contemporary trendy cuisine in our portfolio“, said Elitsa Zlateva on the occasion of the award. According to her, the pizza crust “Pinsa“, “Donut with salty fillings“, kunefe, pistachio donut and Biscoff Lotus Crème donut attracted attention.
The professional HoReCa team of “Bella Bulgaria“ – BELLA Professional Partners – congratulated himself on the award and once again applied to win all the awards in the development of new culinary trends.
The awarded products from the stand of „Bella Bulgaria“ for hotels and restaurants:
Pizza crust „Pinsa“, which is prepared from a mix of flours, giving the crust a light and fluffy structure, the result of the specific 24-hour fermentation of the dough. „Pinsa“ is a convenient product that is prepared by topping with desired flavor ingredients and baking in the oven for 5 minutes. “Pinsa“ is the only pizza crust for professional use that allows the preparation of culinary offerings such as bites for the catering industry and sandwiches for the toaster.
Pizza Donut is an innovative solution for a product in the shape of a donut and savory ingredients of your favorite pizzas. It is available in two sizes (standard and XL) and in different flavors - margarita, bacon and cream, cheeseburger, cream cheese, etc. They are baked in special ovens with stone slabs from the Etna volcano.
The sweet offerings are the pistachio donut and the Biscoff Lotus donut.
The oriental offering kunefe was BELLA's choice to present a beloved traditional dessert from the Middle East.